Recipe by Lorac
A yummy side dish. Add sliced polish sausage or leftover ham for an easy main dish. This originated as "Depression" meal when my Polish grandmother could not afford meat. She could go to her cellar for her own canned carrots and tomatoes and then to the root cellar for the potatoes.
Top Review by mikkishelles
This was so easy and really hearty. I added a dollop of sour cream and had a bowl for dinner. I made it with olive oil instead of bacon fat and it was very tasty. On WW, it comes out to only four points, even with the oil..Thanks!!!
- 4 tablespoons rendered bacon fat
- 4 russet potatoes, peeled and cubed
- 1⁄2 cup chopped onion
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 clove garlic, pressed
- 1 (14 1/2 ounce) cansliced carrots, drained or 1 1⁄2 cups fresh cooked carrots
- 1 bay leaf