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    You are in: Home / Recipes / Potato Spinach Soup Recipe
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    Potato Spinach Soup

    Potato Spinach Soup. Photo by Purpink

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    Units: US | Metric


    1. 1
      Melt butter in a pan.
    2. 2
      Add onions and celery.
    3. 3
      Cover and cook until tender - about 15 minutes.
    4. 4
      Stir occasionally.
    5. 5
      Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
    6. 6
      Simmer 30 minutes.
    7. 7
      Add spinach cook 2 minutes.
    8. 8
      Then add cream.
    9. 9
      Top with grated cheese if desired.

    Ratings & Reviews:

    • on August 15, 2013


      I cut this recipe in half and it made 2 good sized bowls of delicious soup. I was out of cream so I used whole milk and it was still a 5 star. My husband is not well and he loved it. Little did he know how good it was for him! lol

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    • on December 11, 2012


      Tried this recipe and it is yummy! I added carrots and used milk instead of cream. Still tasted delicious! Definitely a must try :-)

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    • on November 01, 2011


      I am giving it 5 stars because I think this is a very tasty, easy, healthy and flexible recipe. I used 10 small spring onions as I ran out of regular onions, 1 celery leaf (was afraid of too much celery flavour but I could have well used 2), only about 2 tbsp of butter, 2 cups of fresh spinach, no parmesan and no cream, milk instead. It turned out delicious and I am sure it is very healthy. I always look for healthy soup recipes without msg/flavour cubes, etc. We had it for lunch with toasted garlic baguette but it is also great just on its own. This is a great recipe and I recommend it to everyone! Thanks for posting!

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    Read All Reviews (28)


    Nutritional Facts for Potato Spinach Soup

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1180.2
    Calories from Fat 755
    Total Fat 83.9 g
    Saturated Fat 52.5 g
    Cholesterol 254.6 mg
    Sodium 5230.4 mg
    Total Carbohydrate 97.3 g
    Dietary Fiber 11.9 g
    Sugars 10.5 g
    Protein 15.4 g

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