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    You are in: Home / Recipes / Potato Spinach Gratin Recipe
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    Potato Spinach Gratin

    Potato Spinach Gratin. Photo by KissKiss

    1/4 Photos of Potato Spinach Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    *Parsley*'s Note:

    A great all in one side dish for just about any meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
    2. 2
      Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
    3. 3
      In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
    4. 4
      Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
    5. 5
      Uncover and continue to bake for an additional 20 minutes.
    6. 6
      Serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 01, 2009

      45

      Very good. Enjoyed every fork full! The only thing I changed was to use fresh spinach. Sort of layered the potatoes and spinach. And, of course, added more garlic! Thnx for posting, Parsley. Made for ZWT5 for RRR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      45

      I made this recipe for ZWT5 French/Cajun, and I really loved the combination of flavors and textures. The only reason I knocked it down one star is because I think it needs nearly double the salt (which is odd since I used only sharp cheddar and that's quite salty). I don't know that I would use garlic again, because I couldn't really taste it. I used one dash of Tabaso, but I would definitely do more next time (I didn't notice it at all). My 3-yr-old loved it, and that's heavy praise. I will definitely be making this again with those slight changes. Thanks for posting, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      45

      Pretty and tasty side dish, great served with a grill. I added a little diced bacon but otherwise made no other changes. Very easy to do !!Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato Spinach Gratin

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 155
    53%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 52.2 mg
    17%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.5 g
    6%
    Protein 10.8 g
    21%

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