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    You are in: Home / Recipes / Potato Spinach Gratin Recipe
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    Potato Spinach Gratin

    Potato Spinach Gratin. Photo by KissKiss

    1/4 Photos of Potato Spinach Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    *Parsley*'s Note:

    A great all in one side dish for just about any meat.

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    Units: US | Metric


    1. 1
      Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
    2. 2
      Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
    3. 3
      In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
    4. 4
      Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
    5. 5
      Uncover and continue to bake for an additional 20 minutes.
    6. 6

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 01, 2009


      Very good. Enjoyed every fork full! The only thing I changed was to use fresh spinach. Sort of layered the potatoes and spinach. And, of course, added more garlic! Thnx for posting, Parsley. Made for ZWT5 for RRR

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    • on May 29, 2009


      I made this recipe for ZWT5 French/Cajun, and I really loved the combination of flavors and textures. The only reason I knocked it down one star is because I think it needs nearly double the salt (which is odd since I used only sharp cheddar and that's quite salty). I don't know that I would use garlic again, because I couldn't really taste it. I used one dash of Tabaso, but I would definitely do more next time (I didn't notice it at all). My 3-yr-old loved it, and that's heavy praise. I will definitely be making this again with those slight changes. Thanks for posting, Parsley!

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    • on May 29, 2009


      Pretty and tasty side dish, great served with a grill. I added a little diced bacon but otherwise made no other changes. Very easy to do !!Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Potato Spinach Gratin

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.6
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.7 g
    Cholesterol 52.2 mg
    Sodium 319.5 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.7 g
    Sugars 1.5 g
    Protein 10.8 g

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