Potato, Sour Cream& Chive Quesadillas

Total Time
25mins
Prep 15 mins
Cook 10 mins

This was a interesting change from normal mashed potatoes

Ingredients Nutrition

Directions

  1. Boil potatos in water until tender.
  2. Drain.
  3. Mash potatoes with sour cream & chives.
  4. Blend in garlic powder & pepper.
  5. Divided pototo mixture evenly & spread on 2 tortillias.
  6. Sprinkle with cheese.
  7. Cover with remaining tortillias.
  8. Place in pre heated quesadilla maker one at a time.
  9. Close lid & cook 3-4 minutes or until lightly browned.
  10. Remove from pan.
  11. Slice into 12 peices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a