Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Soup with Whole Wheat Butter Dumplings Recipe
    Lost? Site Map

    Potato Soup with Whole Wheat Butter Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Rick Young's Note:

    A thick potato soup that goes over well on a cold day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Dumplings

    Directions:

    1. 1
      Boil potatoes in water until able to press with a fork.
    2. 2
      Do not drain.
    3. 3
      In a second pan, melt butter over low heat and add flour, salt,& pepper.
    4. 4
      Stir until smooth& thick.
    5. 5
      Add milk (a little bit at a time) and continue to heat the sauce, mixing constantly until it is fairly thick and hot.
    6. 6
      Add sauce to potatoes (still in the water) and bring to a boil.
    7. 7
      While waiting for potatoes to boil, make the dumpling mixture.
    8. 8
      Cream butter with eggs.
    9. 9
      Stir in whole wheat flour and salt.
    10. 10
      When soup boils, spoon in dumpling batter.
    11. 11
      Cover kettle, and let simmer for 8 to 10 minutes.
    12. 12
      Note: I sometimes throw in a cup of corn and/or peas, or cut up a couple stalks celery to add colors and flavors.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 17, 2002

      55

      Thanks for posting this Dad, hadn't had it in years. Excellent. I doubled the dumplings and also (brace yourself) added an onion. Came out wonderfully. Kerrie loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2002

      55

      This is the Best Potato Soup. I think to make this even better, if your not worried about cholesterol is to double, triple, not quadruple the dumpling portion of the recipe!!!!! I remember growing up and having to search for the dumplings because they were always our favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      Loved this soup. Tweaked it a bit...added an onion, a leek, carrots, onion powder, garlic power, and a few other random spices to taste. the leftovers were really thick (of course I forgot to mention I used organic heavy cream in place of the milk!) so I thinned it out with some organic chicken stock. Made extra dumplings for sure! Thank you. It was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Potato Soup with Whole Wheat Butter Dumplings

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 273
    46%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 155.5 mg
    51%
    Sodium 971.2 mg
    40%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.9 g
    7%
    Protein 17.6 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes