Potato Soup with Whole Wheat Butter Dumplings
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Soup
- 6 potatoes, medium size,diced
- 1⁄2 cup butter
- 3⁄4 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- pepper (to taste)
- 6 cups milk
-
Dumplings
- 2 tablespoons butter
- 2 eggs
- 6 tablespoons whole wheat flour
- 1⁄4 teaspoon salt
directions
- Boil potatoes in water until able to press with a fork.
- Do not drain.
- In a second pan, melt butter over low heat and add flour, salt,& pepper.
- Stir until smooth& thick.
- Add milk (a little bit at a time) and continue to heat the sauce, mixing constantly until it is fairly thick and hot.
- Add sauce to potatoes (still in the water) and bring to a boil.
- While waiting for potatoes to boil, make the dumpling mixture.
- Cream butter with eggs.
- Stir in whole wheat flour and salt.
- When soup boils, spoon in dumpling batter.
- Cover kettle, and let simmer for 8 to 10 minutes.
- Note: I sometimes throw in a cup of corn and/or peas, or cut up a couple stalks celery to add colors and flavors.
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Reviews
-
Loved this soup. Tweaked it a bit...added an onion, a leek, carrots, onion powder, garlic power, and a few other random spices to taste. the leftovers were really thick (of course I forgot to mention I used organic heavy cream in place of the milk!) so I thinned it out with some organic chicken stock. Made extra dumplings for sure! Thank you. It was wonderful.
see 1 more reviews
Tweaks
-
Loved this soup. Tweaked it a bit...added an onion, a leek, carrots, onion powder, garlic power, and a few other random spices to taste. the leftovers were really thick (of course I forgot to mention I used organic heavy cream in place of the milk!) so I thinned it out with some organic chicken stock. Made extra dumplings for sure! Thank you. It was wonderful.
RECIPE SUBMITTED BY
Rick Young
Vancouver, Washington
I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.
I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids.
Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em.
A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.