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    You are in: Home / Recipes / Potato Soup With Two Cheeses Recipe
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    Potato Soup With Two Cheeses

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 30, 2007

      Heavenly! It is soooo thick, rich and creamy. I used reduced-fat cream cheese with no problem. I used a potato masher and gave the soup a few mashes. The only extra thing I added was salt. My soup was almost like pudding consisitancy. It was perfect for me, but may be too thick for some. You could easily add some milk or broth to thin it a bit, if necessary. Thanx for posting this. I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      Made this last night to go with Mystery girl's Monte cristo sandwiches,and was very pleased.It is all gone!BF took the last sandwich to work today and the rest of this soup.He asked me if I could make it again tonight for dinner.He wants me to double the recipe so he can have it for the week-end too.This time I will add some ham that we have leftover.This is really good and we thank you for the recipe Meryl!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potato Soup With Two Cheeses

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.0
     
    Calories from Fat 305
    46%
    Total Fat 33.9 g
    52%
    Saturated Fat 17.5 g
    87%
    Cholesterol 106.6 mg
    35%
    Sodium 1235.2 mg
    51%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.2 g
    24%
    Protein 25.2 g
    50%

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