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    You are in: Home / Recipes / Potato Soup With Two Cheeses Recipe
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    Potato Soup With Two Cheeses

    Potato Soup With Two Cheeses. Photo by *Parsley*

    1/1 Photo of Potato Soup With Two Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Meryl's Note:

    I have not tried this recipe, but thought it sounded good, and posted it by request for someone on another site.

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    Serves: 4



    Units: US | Metric


    1. 1
      Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
    2. 2
      Add potatoes and broth.
    3. 3
      Bring to a boil,then simmer on low about 1/2 hour or until potatoes are tender.
    4. 4
      Add cream cheese and mix until blended, then add ham and stir until heated through.
    5. 5
      Mix in 3/4 cup cheddar cheese.
    6. 6
      Ladle into bowls and top with remaining cheddar.

    Ratings & Reviews:

    • on December 30, 2007


      Heavenly! It is soooo thick, rich and creamy. I used reduced-fat cream cheese with no problem. I used a potato masher and gave the soup a few mashes. The only extra thing I added was salt. My soup was almost like pudding consisitancy. It was perfect for me, but may be too thick for some. You could easily add some milk or broth to thin it a bit, if necessary. Thanx for posting this. I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007


      Made this last night to go with Mystery girl's Monte cristo sandwiches,and was very pleased.It is all gone!BF took the last sandwich to work today and the rest of this soup.He asked me if I could make it again tonight for dinner.He wants me to double the recipe so he can have it for the week-end too.This time I will add some ham that we have leftover.This is really good and we thank you for the recipe Meryl!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Soup With Two Cheeses

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.0
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 17.5 g
    Cholesterol 106.6 mg
    Sodium 1235.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 5.9 g
    Sugars 6.2 g
    Protein 25.2 g

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