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    You are in: Home / Recipes / Potato Soup With Smoked Salmon Relish Recipe
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    Potato Soup With Smoked Salmon Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ChefDebs's Note:

    I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large stock pot over med/high and add the onions and celery, season with the salt & peppers and saute until soft.Add the bay leaf and garlic, stirring for 2 minutes.
    2. 2
      add the stock and the potatoes and bring to the boil.Simmer uncovered until the potatoes are soft and the mix is thick and creamy, about 1 hour.
    3. 3
      Remove from the heat , remove the bay leaf and then puree until smooth.
    4. 4
      Slowly add the cream and stir to blend.
    5. 5
      In a bowl combine the salmon, red onion and chives, and drizzle with enough oil to moisten it.
    6. 6
      To serve , ladle into bowls and garnish with the relish.

    Ratings & Reviews:

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    Nutritional Facts for Potato Soup With Smoked Salmon Relish

    Serving Size: 1 (448 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 32.7 mg
    10%
    Sodium 597.7 mg
    24%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.7 g
    31%
    Protein 12.9 g
    25%

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