Prep 10 mins
Cook 15 mins
Healthy soup that my kids like and it is very easy to prepare.
- 1 1⁄4 liters water
- 3 potatoes
- 1 small onion
- 100 g root vegetables (carrots, celeriac, parsley etc.)
- 40 g rolled oats
- 40 g fat
- 1 dash salt
- 1 pinch caraway seed
- 1 dash dried marjoram
- Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
- Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
- Add the marjoram and some salt if desired. Serve garnished with chopped chives.