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    You are in: Home / Recipes / Potato Soup With Rolled Oats Recipe
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    Potato Soup With Rolled Oats

    Potato Soup With Rolled Oats. Photo by eledhwen

    1/1 Photo of Potato Soup With Rolled Oats

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    eledhwen's Note:

    Healthy soup that my kids like and it is very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
    2. 2
      Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
    3. 3
      Add the marjoram and some salt if desired. Serve garnished with chopped chives.

    Ratings & Reviews:

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    Nutritional Facts for Potato Soup With Rolled Oats

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 99
    38%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 11.1 mg
    3%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.0 g
    8%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    root vegetables

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