Potato Soup with Meat Dumplings

READY IN: 1hr
Recipe by Lorac

What's for dinner? Souper Soup! I hate to confess this, but I love dipping fresh crusty rye bread in this soup.

Top Review by papergoddess

Wonderful, wonderful!! This is not your average "cream of potato" soup. This is a hearty, meaty, one-dish meal! I didn't have ground pork, so I used ground beef, and it was great. Otherwise, I followed the recipe exactly. One suggestion I would make, Lorac, would be to give a quantity in cups or number for the potatoes. I had a hard time gauging how many potatoes made 2 lbs. I used too many and had to add more broth. Not a loss, though, since we had more soup then!!

Ingredients Nutrition

Directions

  1. Cook leeks and onion in oil over moderate heat until onions are transparent.
  2. Add potatoes, stock, thyme and garlic powder, reduce heat, cover and simmer until potatoes are soft.
  3. Combine meatball ingredients and shape into walnut sized balls.
  4. Drop into soup mixture and simmer uncovered 10- 15 minutes.
  5. Add tomatoes, cook 2 minutes, add parsley and serve.

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