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    You are in: Home / Recipes / Potato Soup with Meat Dumplings Recipe
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    Potato Soup with Meat Dumplings

    Potato Soup with Meat Dumplings. Photo by papergoddess

    1/1 Photo of Potato Soup with Meat Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lorac's Note:

    What's for dinner? Souper Soup! I hate to confess this, but I love dipping fresh crusty rye bread in this soup.

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    Units: US | Metric



    • 3/4 lb ground lean pork
    • 1/4 cup fresh breadcrumb
    • 1 small onion, minced
    • 1 egg, beaten
    • 2 pinches ground nutmeg
    • salt & fresh ground pepper


    1. 1
      Cook leeks and onion in oil over moderate heat until onions are transparent.
    2. 2
      Add potatoes, stock, thyme and garlic powder, reduce heat, cover and simmer until potatoes are soft.
    3. 3
      Combine meatball ingredients and shape into walnut sized balls.
    4. 4
      Drop into soup mixture and simmer uncovered 10- 15 minutes.
    5. 5
      Add tomatoes, cook 2 minutes, add parsley and serve.

    Ratings & Reviews:

    • on October 21, 2002


      Wonderful, wonderful!! This is not your average "cream of potato" soup. This is a hearty, meaty, one-dish meal! I didn't have ground pork, so I used ground beef, and it was great. Otherwise, I followed the recipe exactly. One suggestion I would make, Lorac, would be to give a quantity in cups or number for the potatoes. I had a hard time gauging how many potatoes made 2 lbs. I used too many and had to add more broth. Not a loss, though, since we had more soup then!!

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    • on December 12, 2003


      Amazing soup Lorac!I have had this in my cookbook for a while and I am so glad I found it while "cleaning house".Perfect for a cold and rainy night.I had to sub chicken broth for the beef but left everything else the same,I had small potatoes so I used 4. Again this was just hearty meaty wonerfulness!!! I cant wait to make this again,thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003


      this is very good, a meal in a bowl. i used 3 leeks, 2 cloves garlic and 3 large potatoes, added a cup of chicken stock too. when the soup was done i removed the meatballs and used an immersion blender to thicken it a bit,then added the meatballs back. served this with fresh french bread and a salad

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Potato Soup with Meat Dumplings

    Serving Size: 1 (841 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.5
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 8.5 g
    Cholesterol 114.1 mg
    Sodium 940.7 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 9.3 g
    Sugars 11.5 g
    Protein 27.2 g

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