Potato Soup With Green Chilies and Cheese

Total Time
50mins
Prep 20 mins
Cook 30 mins

Found in a potato cookbook. A nice change from the traditional potato soup.

Ingredients Nutrition

Directions

  1. Heat oil in 3-quart pan over medim heat. Add onion and garlic; cook until onion is tender.
  2. Stir in potatoes; cook one minute.
  3. Stir in flour; continue cooking1 minute.
  4. Stir in broth.
  5. Bring to boil, stirring constantly.
  6. Cover; reduce heat and simmer 20 minutes or until potatoes are tender.
  7. Stir in milk, chilies and celery salt; heat to simmering.
  8. Add cheeses; stir and heat just until cheese melts. DO NOT BOIL.
  9. Add pepper to taste. Serve hot. Garnish with celery leaves.

Reviews

(6)
Most Helpful

my boyfriend and I both loved it! Very easy, very yummy!

rachel November 07, 2009

My husband and I really liked this soup! I'm a big fan of both potato soup and green chilis so I was really glad to have found this. It was quite tasty! We added bacon to our soup though, because the hubby couldn't do without it! :) Thanks for the great receipe! I've made it twice now, one time with baked potatoes and the other with boiled and they both come out equally good!

bsegroves March 01, 2009

We all really liked this - especially the tasty broth. I made one change and used half and half instead of milk,since we only have skim milk in the house. A definite keeper. Thanks!

HEP MEP December 13, 2007

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