Potato Soup With Green Chilies and Cheese

READY IN: 50mins
Recipe by Misti_Country_Girl

Found in a potato cookbook. A nice change from the traditional potato soup.

Top Review by rachel

my boyfriend and I both loved it! Very easy, very yummy!

Ingredients Nutrition


  1. Heat oil in 3-quart pan over medim heat. Add onion and garlic; cook until onion is tender.
  2. Stir in potatoes; cook one minute.
  3. Stir in flour; continue cooking1 minute.
  4. Stir in broth.
  5. Bring to boil, stirring constantly.
  6. Cover; reduce heat and simmer 20 minutes or until potatoes are tender.
  7. Stir in milk, chilies and celery salt; heat to simmering.
  8. Add cheeses; stir and heat just until cheese melts. DO NOT BOIL.
  9. Add pepper to taste. Serve hot. Garnish with celery leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a