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    You are in: Home / Recipes / Potato Soup With Cucumber Recipe
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    Potato Soup With Cucumber

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizzNezz's Note:

    This is the best soup! We just love the addition of a little cucumber in this creamy dish.

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    Units: US | Metric


    1. 1
      In LG pot,bring potatoes, salt, pepper, and water to a boil.
    2. 2
      Reduce heat and simmer for 30 min, or until potatoes are soft.
    3. 3
      Use a potato masher to mash up the potatoes right in the pot; leave them a little bit lumpy.
    4. 4
      Add cucumber, milk, and cream.
    5. 5
      Simmer for about 5-10 min, until cucumber is soft.
    6. 6
      Add dillweed and parmesan.

    Ratings & Reviews:

    • on March 25, 2003


      Just loved this. I personally didn't make it, but a co-worker of mine did for our Pot Luck today. It was very light tasting and almost "summerish". The cucumber gave it a refreshing taste. I will definately make this soup. I figure it can't be hard at all since my friend, who is a novice chef, made it. {{wink}} Thanks MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004


      This came out just so-so for me. My family who are cucumber lovers were cucumber-soup haters. It wasn\\\'t hard, the directions were clear but the taste didn\\\'t move me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Soup With Cucumber

    Serving Size: 1 (697 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.4 g
    Cholesterol 24.8 mg
    Sodium 464.0 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 7.1 g
    Sugars 3.2 g
    Protein 9.8 g

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