Potato Soup With Celery

Total Time
Prep 5 mins
Cook 25 mins

A simple, but good family favorite.

Ingredients Nutrition


  1. Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the boil, then simmer 10 minutes.
  2. After 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
  3. Add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
  4. Simmer a further 5 minutes, but don't boil it!
  5. Serve. You can microwave any leftovers.


Most Helpful

I had half a celery sitting in the fridge and I wanted to make something with it before I go away today. So last night I wiped up this soup and it was delicious. I made a few changes just so I could use up things in the fridge. I used vegetable stock instead of water and I left out the milk because we didn't have some at home. Thank you Mme Melissa

Chef floWer May 19, 2008

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