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    You are in: Home / Recipes / Potato Soup With Celery Recipe
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    Potato Soup With Celery

    Potato Soup With Celery. Photo by Chef floWer

    1/1 Photo of Potato Soup With Celery

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mme M's Note:

    A simple, but good family favorite.

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    Units: US | Metric


    1. 1
      Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the boil, then simmer 10 minutes.
    2. 2
      After 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
    3. 3
      Add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
    4. 4
      Simmer a further 5 minutes, but don't boil it!
    5. 5
      Serve. You can microwave any leftovers.

    Ratings & Reviews:

    • on May 19, 2008


      I had half a celery sitting in the fridge and I wanted to make something with it before I go away today. So last night I wiped up this soup and it was delicious. I made a few changes just so I could use up things in the fridge. I used vegetable stock instead of water and I left out the milk because we didn't have some at home. Thank you Mme Melissa

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Soup With Celery

    Serving Size: 1 (710 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 13.7 mg
    Sodium 692.8 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 10.0 g
    Sugars 11.0 g
    Protein 13.1 g

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