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    You are in: Home / Recipes / Potato Soup With Broccoli Recipe
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    Potato Soup With Broccoli

    Potato Soup With Broccoli. Photo by Queen Dana

    1/1 Photo of Potato Soup With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Queen Dana's Note:

    Hmmm, comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Bake the potatoes for 1 hour or until done. Remove the skin from the potatoes (optional) and cut into large chucks.
    3. 3
      In a heavy skillet fry the bacon, once cooked remove from skillet, crumble and keep warm. In the left over bacon grease sauté the broccoli, onion, garlic, celery and garlic; continue to sauté until the chopped onion is soft and the broccoli is a brighter green but still crisp.
    4. 4
      Transfer the sauté veggies and any excess grease into a medium pot and stir in flour until all the grease has been absorbed by flour. Over medium-low heat, whisk in the chicken stock, milk and sour cream. Once the liquid is warm stir in the cream cheese, dijon, parsley and parmesan; continue to stir until cream cheese has melted, about 5 minutes. Stir in the potatoes along with salt, pepper and any dried herbs you'd like. Once everything is well combined remove from heat and ladle the soup into individual bowls and top with crumbled bacon.

    Ratings & Reviews:

    • on January 12, 2010

      55

      SOOOOOO Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup With Broccoli

    Serving Size: 1 (460 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 663.0
     
    Calories from Fat 360
    54%
    Total Fat 40.0 g
    61%
    Saturated Fat 18.3 g
    91%
    Cholesterol 91.6 mg
    30%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 14.0 g
    56%
    Protein 23.9 g
    47%

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