Total Time
Prep 10 mins
Cook 20 mins

This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.

Ingredients Nutrition


  1. Peel and cube potatoes. Add water and chicken boullion to the pan and cook potatoes and garlic until tender. Do not drain the water. Mash the potato mixture with a potato masher. Add in the other ingredients and stir until the cheese is melted.