Prep 10 mins
Cook 20 mins
This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.
- Peel and cube potatoes. Add water and chicken boullion to the pan and cook potatoes and garlic until tender. Do not drain the water. Mash the potato mixture with a potato masher. Add in the other ingredients and stir until the cheese is melted.