Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Yummy fragrent potato soup.

Ingredients Nutrition


  1. Melt butter in a 5 quart pan.
  2. Add onion and cook slowly for 5 minutes without browning.
  3. Blend in flour and cook for 2 minutes.
  4. Gradually add water, stirring to prevent lumps.
  5. Add potatoes, bring to a boil and simmer partially covered 45 minutes.
  6. You can prepare ahead to this point if you like.
  7. Before serving bring soup to a simmer and stir in milk and bouillon cube and cook for 10 more minutes.
Most Helpful

4 5

Very tasty! It's the first potato soup I have ever made and it was definitely a success! I made some minor additions (carrots, red pepper, and corn). Thanks for the recipe!