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    You are in: Home / Recipes / Potato Soup (Vegetarian) Recipe
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    Potato Soup (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jeannette 108's Note:

    Yummy fragrent potato soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 5 quart pan.
    2. 2
      Add onion and cook slowly for 5 minutes without browning.
    3. 3
      Blend in flour and cook for 2 minutes.
    4. 4
      Gradually add water, stirring to prevent lumps.
    5. 5
      Add potatoes, bring to a boil and simmer partially covered 45 minutes.
    6. 6
      You can prepare ahead to this point if you like.
    7. 7
      Before serving bring soup to a simmer and stir in milk and bouillon cube and cook for 10 more minutes.

    Ratings & Reviews:

    • on March 06, 2012

      45

      Very tasty! It's the first potato soup I have ever made and it was definitely a success! I made some minor additions (carrots, red pepper, and corn). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup (Vegetarian)

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 38
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.8 mg
    3%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.9 g
    11%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vegetable bouillon cubes

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