3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this tonight for dinner with my in-laws and everyone raved about it! I did add some cheese to the soup, and then put some sour cream, bacon bits, and cheese on top--like a baked potato. Yummy! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tina Beth November 08, 2009

recipei have done a Corn chowder recipe just like it.once you taste it you can't get enough

0 people found this helpful. Was it helpful to you? [Yes] [No]
mynannyc02 March 29, 2009

Very nice formula for many hearty and satisfying soups. This is just what I'm looking for to help my teens/young adults learn how cooking is about learning the basics and then varying the ingredients to come up with many great dishes. I liked that the cooking water for the potatoes and potato flakes were both used in the soup as it gave me an opportunity to explain about starches and thickening. We prepared the Corn Chowder variation today and all loved it. We'll be back to try another variation and then again to see what creative ideas they may have. Thanks Rev. Theresa!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Acerast March 14, 2009
Potato Soup: the Mother of Many Hardy Soups