Potato Soup Penzeys Style

"i found this in a penzeys catalog and cannot wait to try it in colder weather!cheddar cheese sounds good with this one!"
 
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Ready In:
1hr 25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • in a 4 qt saucepan fry bacon till crisp over medium heat.
  • remove bacon and drain.
  • drain all but 2 tbsp of drippings from the pan.
  • add minced onions,celery and carrot.
  • add marjoram and thyme.
  • cover and cook on low for about 10 minutes.
  • add potatoes, stir,cover and cook about 15 minutes.
  • push vegetables to the side of the pan and add flour 1 tbsp at a time till incorporated into the drippings.
  • mix vegetables with the flour mixture.
  • add bacon and cook for 5 more minutes.
  • add 1 qt chicken stock and stir till smooth.
  • add the rest of the chicken stock and bring to a boil.
  • add saffron threads and simmer till potatoes are cooked through---about 1/2 hour.
  • add parsley flakes.
  • season with salt and pepper to taste.

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