Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
  2. Add salt. Cover and simmer for about 20 minutes.
  3. Mash the potatoes into the broth.
  4. **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.
  5. We like to take the bread and dip it into the soup.
  6. We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.


Most Helpful

This potato soup recipe is delicious. My friends are always asking me to make this for them. Its easy to make. I add cheese and scallions just before serving it.

Annie4 August 05, 2001

i left out the chervil (wassat?) and parsley, but added some extra salt and some seasonings i had. mr "if it doesn't have cheese, catsup, or brown sugar, i'm not eating it" ate it ALL. like it was really good. then i tried it. and it WAS good!

OneBiteRule April 15, 2009

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