Potato Soup

"In ‘Mary Mac’s Tea Room’"
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat the oil in a large Dutch oven over med-high heat.
  • Saute half of the onions, the garlic, and celery until the onions are soft and translucent.
  • Add the remaining half of the onions, the potatoes, salt, pepper, basil, and poultry seasoning to the Dutch oven.
  • Add the chicken broth and bring to a boil.
  • Decrease the heat and simmer for 30 minutes, until the potatoes are tender.
  • Melt the butter in a medium sauté pan over med-high heat.
  • Add the mushrooms and cook until soft and beginning to brown.
  • Add the mushrooms to the soup.
  • Simmer for 15 minutes and serve.

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