Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 8 -10 potatoes, cut into chunks; 1/2 small onion, chopped; 1 (12 ounce) can evaporated milk; 1 (16 ounce) bag broccoli florets; 2 lbs smoked sausage, sliced and quartered; 1 lb Velveeta cheese, cut into cubes

Submitted by shappell

"I got this from my grandma's church cookbook. Wonderfully delicious potato soup with a little bit of green veggies, cheese and meat - so everyone is happy! YUMMY!!!!!!!!!!!!"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

8 -10 potatoes, cut into chunks
¹⁄₂ small onion, chopped
1 (12 ounce) can evaporated milk
1 (16 ounce) bag broccoli florets
2 lbs smoked sausage, sliced and quartered
1 lb Velveeta cheese, cut into cubes

directions

In pot, cover potatoes and onion with water, bring to a boil and cook until almost done. Add broccoli and cook til tender. Drain off 1/2 of the water (or more if you like a thicker soup like we do). Remove from heat. Add evaporated milk, sausage and cheese. Stir until cheese is melted.