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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      In a large saucepan add the onions and potatoes.
    2. 2
      Cover with boiling, salted water.
    3. 3
      Cook until the vegetables are tender.
    4. 4
      Drain and reserve the water.
    5. 5
      Mash the potatoes; add the bacon drippings and seasoning.
    6. 6
      Add hot milk gradually and blend well.
    7. 7
      If too thick, you can thin with potato water or hot milk.
    8. 8
      Season to taste.
    9. 9
      When ready to serve, sprinkle with chopped parsley or paprika.

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    Ratings & Reviews:

    • on September 23, 2006


      This is an excellent recipe. Quick and easy. The ingredients and preparation method are very much what I remember my mother making. I followed the recipe as written except for increasing the quantity from 2 servings to 4 and riced the potatoes instead of mashing. I feel the soup would freeze well by following the directions through and including step 5. Freeze in portion sizes as desired. When ready to use remove from freezer, thaw and add hot milk to desired consistency, heat slowly to keep the soup from scorching to the bottom of the pan. Season to taste and garnish when ready to serve. Thank you for sharing. Your recipe has brought back fond memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2005


      This so very Higley Rated. I have never tryed to make potato soup before. This turned out the best of the best. I used it in one of my recipes that called for canned potato soup. I am very happy with the turn out. I will be making this again. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 984.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.8 g
    Cholesterol 74.4 mg
    Sodium 1459.1 mg
    Total Carbohydrate 162.7 g
    Dietary Fiber 17.7 g
    Sugars 10.4 g
    Protein 31.9 g

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