114 Reviews

I only used the onion and potato for veggies but it was still very good! Will make again!

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CopLuvR July 09, 2011

Very good!

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Oldfardt June 15, 2011

This soup is fantastic! My 5 year-old requests it at least once a month. The dill is essential for me, I use fresh when I can get it. We also blend about 1/3 of the soup to thicken it up. One of our favorite comfort foods, especially in the winter in a crisped bread bowl. Thank you for sharing!

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minbrain March 27, 2011

VERY good! I ended up chopping up some broccoli florets and adding them in, and that made it even better. Substituted the onions for onion powder. Garnished with cheese, and my husband added bacon bits to his. We both loved it!

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bjoyful10 February 17, 2011

Yum-O! Very good. No dill, but still great. Perfect lunch on a very very cold day.

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SkipperGirl January 12, 2011

We used fat free milk and dill seeds that we ground.This is a keeper and thanks for the recipe.

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Mudpie January 11, 2011

AWESOME! It didn't even need the cheese and bacon. I used chicken broth instead of chicken bouillon and water. I omitted the parsley and dill weed. It was so yummy. I will be making this again.

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jenniferdaisy January 02, 2011
Potato Soup