I only used the onion and potato for veggies but it was still very good! Will make again!
This soup is fantastic! My 5 year-old requests it at least once a month. The dill is essential for me, I use fresh when I can get it. We also blend about 1/3 of the soup to thicken it up. One of our favorite comfort foods, especially in the winter in a crisped bread bowl. Thank you for sharing!
VERY good! I ended up chopping up some broccoli florets and adding them in, and that made it even better. Substituted the onions for onion powder. Garnished with cheese, and my husband added bacon bits to his. We both loved it!
Yum-O! Very good. No dill, but still great. Perfect lunch on a very very cold day.
We used fat free milk and dill seeds that we ground.This is a keeper and thanks for the recipe.
AWESOME! It didn't even need the cheese and bacon. I used chicken broth instead of chicken bouillon and water. I omitted the parsley and dill weed. It was so yummy. I will be making this again.