113 Reviews

Delicious! Followed recipe except for substituting dillweed with 1/4 tsp dill seed as didn't have the dillweed on hand. We added a bit of shredded cheddar cheese, instead of bacon bits, as a topping to each bowl. Definitely a repeat recipe!

It would also be a good base for other types of soup like corn chowder or clam. Just add a can of creamed corn or a can of clams.

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DebMK December 18, 2011

I added a couple extra potatoes for a thicker soup and didn't use the celery. I also used cheddar cheese on top instead of bacon, which is a MUST for ever potato soup lover! Cheddar cheese was made for it :) Try putting it in a bread bowl! Carve out the center of a small round loaf, and pour the soup in- YUM! Husband loved it!

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autumnglory June 09, 2011

Very tasty soup. Will make again. Thanks for posting.

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gwynn April 17, 2011

Fantastic. Tastes just like my moms. Didn't have celery, and used only about 1/2 tsp. of dill, added rivels. Yummy! I did have to cook it longer than 20 to get the veggies to the 'tender' point, but I didn't mind waiting! Even my DD's loved it.

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Musical Joy December 06, 2003

Amazing! I followed the recipe to a T as well as added cubed ham. My 8 yr old ate it which makes this a keeper :)

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danielleariana January 25, 2016

This was a good soup. Shared with the neighbors, gone in a night. Thanks for sharing!

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Anonymous November 24, 2015

Perfect for Fall. My dad makes this all the time so I got the link from him to make it while I'm 600 miles away for school. The dill really seals the recipe up nice.

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Matthew Ted Johnson September 18, 2015

My family absolutely loved this recipe!

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celwinanselmo November 06, 2014

I made this for my family the other night and it hit the spot. I have never added dill weed to my potato soup and it was a nice change of flavor. Its been cold here and this soup took the chill off of us. thank you for sharing with us.

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mommyoffour February 07, 2013
Potato Soup