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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Potato Soup. Photo by autumnglory

    1/4 Photos of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Shannonmc's Note:

    Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
    2. 2
      Cover and simmer until veggies are tender (about 15-20 minutes).
    3. 3
      Add 3 1/2 cups of milk heat until hot.
    4. 4
      Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
    5. 5
      Cook, stirring constantly until smooth and bubbly.
    6. 6
      Sprinkle bacon bits over the top and serve.

    Ratings & Reviews:

    • on November 10, 2005

      55

      This was great soup! I did make some alterations. I added about 1/8 teaspoon red pepper flakes (I do that with just about everything) and 2 cups of cubed ham. Then when I added the milk and flour I also added 1 1/2 cups velveeta. I made it in the crockpot. I put everything but the flour, milk, and cheese in, then about an hour before the potatoes were done, I added them. It took about 7-8 hours on low with the potatoes in one inch dices. Oh, and I used chicken stock in place of the water and boullion. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      55

      This soup is outstanding! It tastes great and is very easy to make. I did not add the flour, instead I put half of the mixture in the blender and pureed the potatoes - used them as the thickening agent. I also added a bit of grated cheese to the top of each bowl - really tasty! Thank-you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      55

      Easy to prepare and delicious. I did leave out the dill as I had none. I also slightly mashed the potatoes and carrots in the pot before adding the flour. I added a very tiny amount of Sherry to the soup and I made medium sized dumplings right in the soup and placed one in the middle of each serving just because I love dumplings and they did go great and made a good presentation. Everyone loved the soup, even my DD who doesn't care for soup. Your recipe is a keeper in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (109)

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 32.9 mg
    10%
    Sodium 731.2 mg
    30%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 8.2 g
    16%

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