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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Potato Soup. Photo by janderson48

    1/1 Photo of Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    janderson48's Note:

    Made this soup the other night. I didn't use any milk or cream and actually turned out to be a light and creamy soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a Dutch oven or stock pot over med high heat; chop onions, carrots, and celery and add to pot. Sauté until onions are translucent. While onions, carrots and celery are sautéing peel potatoes and cut into 1 inch cubes. Add to pot and stir. Add chicken broth and bring to a boil. Turn to a simmer and add salt, pepper and thyme to taste. Simmer until potatoes are soft about 30 to 45 minutes. Using an immersion blender, puree soup to desired consistency. Cut Kielbasa into 1 inch pieces,add to the soup, and heat through.
    2. 2
      If you don’t have an immersion blender carefully use a regular blender pureeing one ladle of room temperature soup at a time. Be careful not to over fill your blender as warm or hot liquids can exploded through the top causing a mess and possible burns. You can also use a potato masher resulting in a chunkier soup. Return soup to the pot, add kielbasa and heat through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 16, 2011

      55

      Delicious! I cut the recipe in half and followed the directions. DH couldn't stop eating this. We will be making this again I am sure. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      55

      This was a big hit. I had a huge crop of potatoes from our garden so this went a long way and I was able to can a dozen jars of this soup. I added a few more herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      I followed the recipe exactly. Excpept I did not add Thyme as we are not a big fan. It came out great. I really liked that you did not use cream or milk and yet the consistency was very similar to a cream based soup. It was a great change of pace and we will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.3 g
    17%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    fat free sodium free chicken broth

    low-fat kielbasa

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