Potato Soup

READY IN: 1hr 30mins
Recipe by SuzyQ3266

This is a wonderful winter recipe. I got it from an old friend a few years ago, and I have made it every winter since then. Watch out, it's not very healthy.

Top Review by linguinelisa

Wow, this delicious soup is really rich! This would be great on a cold day. I used a Mexican cheese blend for the cheese. My only complaint is that its too thick.......I like my soups with more liquid. Reviewed for Spring PAC 2012.

Ingredients Nutrition

Directions

  1. Bake potatoes at 400 degrees for 1 hour.
  2. Scoop out the insides into a bowl and set aside.
  3. In a large pot, melt 2/3 cup butter on low heat.
  4. Add 2/3 cup flour.
  5. Gradually stir in 6 cups of milk and turn heat up to medium.
  6. Add potatoes, salt, pepper, cheese and bacon.
  7. Cook 15 minutes, stirring constantly until all ingredients are incorporated.
  8. Stir in sour cream and serve with warm crusty bread -- or even better in a bread bowl!

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