Potato Soup

READY IN: 4hrs 15mins
Recipe by Connie Lea

I got this recipe from a girl I worked with. She took this to the soup and salad luncheon at the church every year. Everybody loved it.

Top Review by RandomRamblings

Followed the directions exactly, though doubled. Very very thin. It cooked all day in the crock pot. Had an ok flavor. Will look for another potato soup recipe.

Ingredients Nutrition


  1. Fry bacon until crisp, remove from pan and saute onions until translucent. Drain bacon grease.
  2. Boil potatoes in water and salt until fork tender - no need to drain.
  3. Add pepper, onions, cream of chicken soup and milk. I usually put in the crock pot at this point to heat up and keep warm.
  4. If rushed for time, you can heat this on the stove.
  5. Just before serving, add crispy bacon and sour cream.

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