Potato Soup

msouth's Note:

I got this potato soup recipe from my MIL. We absolutely love it and it is very simple.You can of course decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

• Total Time: 40 mins
• Prep Time: 0 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 6 -8 medium potatoes
• ¼ cup butter
• ½ cup flour
• 6 cups milk
• 2 teaspoons chicken bouillon
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ lb cheddar cheese

Directions:

1. Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
2. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
3. Add half the milk and stir until lumps are out of flour mixture.
4. Add remaining milk and on med-high heat, heat to a boil.
5. Stir almost constantly or it will scorch.
6. After boiling, turn heat off and add remaining ingredients.

Reviews

[Beth Patterson]

Very easy to make. Be sure to stir continuously!! I added chopped onion and minced garlic. I left out the cheese and used it as a topping instead with crumbled bacon.

[Tae]

10 Stars! Made this for the first time on Super Bowl Sunday 2002 and YUM-YUM! Mashed about 1/3 and kept 2/3 of potatoes cubed - added diced carrots, used half "Half n Half" and half 2% milk ...... I would HIGHLY recommend this as it can be "customized" however you want! Anxious to make other variations......

[Jessica1]

This soup tastes great. I omitted the chicken boullian and the cheese, because I wanted just a basic potato soup, like my Mema used to make. I had a pretty hard time getting the lumps out of the flour/butter mixture. I kinda had to smush the with my sppon as I was mixing. If anyone has a better was of doing this, please let me know. Also, this soup would be great topped with bacon bits. Jessica, Texas