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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Potato Soup. Photo by sofie-a-toast

    1/4 Photos of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Michelle Berteig's Note:

    From a free Penzey's recipe card. Haven't tried this yet, but it sounds good!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 4 quart covered soup pot, cook bacon until crisp. Drain bacon on paper towels and break into small pieces. Drain off all but 2 tablespoons bacon drippings from the pot.
    2. 2
      Add onions, celery, carrots, marjoram and thyme to the pot, stir, cover and cook on low for 10 minutes.
    3. 3
      Add potatoes, stir, cover, and cook for 15 minutes.
    4. 4
      Push the vegetables to one side of the pot and then stir in the flour, 1 tablespoon at a time. When the flour has all been incorporated, mix with the vegetables.
    5. 5
      Add the bacon and cook for 5 minutes.
    6. 6
      Add 1 quart chicken stock and stir until smooth. Add the rest of the stock and bring to a boil. Add saffron threads.
    7. 7
      Reduce heat and simmer for 30 minutes or until potatoes are cooked. Add parsley flakes. Taste, then season with salt and pepper as desired.

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    Ratings & Reviews:

    • on June 14, 2008

      35

      We liked it! Had this for lunch today along with Michelle's delicious Double Corn and Green Chile Muffins. I used my hand-held blender thingie to cream the soup and added a bit of milk to thin it out. Next time I would reduce the marjoram and it seemed to overpower the other flavors. Thanks for posting Michelle! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 12, 2008

      55

      Very different (in a good way) from the creamy potato soups. I let this set covered off heat for an additional 30 minutes so the saffron could really come through. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Made half the recipe and followed recipe as posted. Very different from all the others I've tried but also very good. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (2950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 40
    29%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.4 mg
    2%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 6.1 g
    12%

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