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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Potato Soup. Photo by sofie-a-toast

    1/4 Photos of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Michelle Berteig's Note:

    From a free Penzey's recipe card. Haven't tried this yet, but it sounds good!

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    Units: US | Metric


    1. 1
      In a heavy 4 quart covered soup pot, cook bacon until crisp. Drain bacon on paper towels and break into small pieces. Drain off all but 2 tablespoons bacon drippings from the pot.
    2. 2
      Add onions, celery, carrots, marjoram and thyme to the pot, stir, cover and cook on low for 10 minutes.
    3. 3
      Add potatoes, stir, cover, and cook for 15 minutes.
    4. 4
      Push the vegetables to one side of the pot and then stir in the flour, 1 tablespoon at a time. When the flour has all been incorporated, mix with the vegetables.
    5. 5
      Add the bacon and cook for 5 minutes.
    6. 6
      Add 1 quart chicken stock and stir until smooth. Add the rest of the stock and bring to a boil. Add saffron threads.
    7. 7
      Reduce heat and simmer for 30 minutes or until potatoes are cooked. Add parsley flakes. Taste, then season with salt and pepper as desired.

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    Ratings & Reviews:

    • on June 14, 2008


      We liked it! Had this for lunch today along with Michelle's delicious Double Corn and Green Chile Muffins. I used my hand-held blender thingie to cream the soup and added a bit of milk to thin it out. Next time I would reduce the marjoram and it seemed to overpower the other flavors. Thanks for posting Michelle! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 12, 2008


      Very different (in a good way) from the creamy potato soups. I let this set covered off heat for an additional 30 minutes so the saffron could really come through. Thanx for posting!

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    • on June 12, 2008


      Made half the recipe and followed recipe as posted. Very different from all the others I've tried but also very good. Made for ZWT4.

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    Read All Reviews (5)


    Nutritional Facts for Potato Soup

    Serving Size: 1 (2950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.5
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.3 g
    Cholesterol 8.4 mg
    Sodium 292.6 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.8 g
    Sugars 4.4 g
    Protein 6.1 g

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