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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Average Rating:

    1 Total Reviews

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    • on September 26, 2008

      Made this for PAC fall 2008. This rates high on the ease making score. Everything was in the fridge or pantry. I did sub out turkey bacon for regular bacon (dietary) so needed to cook bacon longer and had to spray pan with butter flavored PAM. Followed the directions otherwise. This is a good basic recipe that is a comfort food and will be made often at home. I did, after reviewing, add some flavorins as we thought there was something missing. Added 1 clove minced garlic (sauteed), cracked pepper to taste, 1 can drained corn,and simmered to meld flavors. DH added in 1/8 tsp red pepper flakes to his for heat. Will make with modification and probably more garlic next time. We are garlic lovers.

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.3
     
    Calories from Fat 309
    54%
    Total Fat 34.3 g
    52%
    Saturated Fat 12.5 g
    62%
    Cholesterol 63.5 mg
    21%
    Sodium 1391.6 mg
    57%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 17.0 g
    34%

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