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Made this for PAC fall 2008. This rates high on the ease making score. Everything was in the fridge or pantry. I did sub out turkey bacon for regular bacon (dietary) so needed to cook bacon longer and had to spray pan with butter flavored PAM. Followed the directions otherwise. This is a good basic recipe that is a comfort food and will be made often at home. I did, after reviewing, add some flavorins as we thought there was something missing. Added 1 clove minced garlic (sauteed), cracked pepper to taste, 1 can drained corn,and simmered to meld flavors. DH added in 1/8 tsp red pepper flakes to his for heat. Will make with modification and probably more garlic next time. We are garlic lovers.

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Chef1MOM-Connie September 26, 2008
Potato Soup