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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Potato Soup. Photo by Marsha D.

    1/1 Photo of Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Halsgirl's Note:

    Recipe I got from my grandma--my family really likes it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube potatoes.
    2. 2
      Chop bacon and fry it.
    3. 3
      Chop onion and other veggies if desired.
    4. 4
      Put potatoes, bacon, onion, & veggies in large pot; cover with water.
    5. 5
      Cook until fork tender.
    6. 6
      Add butter and milk.
    7. 7
      Remove from heat.
    8. 8
      Salt and pepper.
    9. 9
      Enjoy.

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    Ratings & Reviews:

    • on April 06, 2009

      55

      Delicous! I made a few changes, though. I boiled the potatoes in 4 c. of water and added 4 chicken bouillion cubes. Then I added the evaporated milk, butter, celery, onion, and some shredded carrots. I left out the bacon, corn, and mushrooms and topped each bowl with shredded cheddar. It was some of the best potato soup I've ever eaten! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      This is delicious and simple soup! I didn't have any evaporated milk so I used what I had on hand which was some heavy whipping cream. I added 2 chicken bouillion cubes to the broth before adding the milk for extra flavor. I did add the celery but I minced it before adding to the rest of the ingredients because my Dh isn't a celery person. He didn't notice a thing! LOL He loved it! :) Thanks for sharing your grandmother's recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 68
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.8 mg
    8%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.2 g
    9%
    Protein 8.3 g
    16%

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