Total Time
40mins
Prep 20 mins
Cook 20 mins

This makes a wonderful lunch on a cold day. Serve with a salad for a healthy supper.

Ingredients Nutrition

Directions

  1. In a large saucepan, cover potatoes with water and cook.
  2. In large frying pan cook bacon until crisp.
  3. Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).
  4. Drain off any excess drippings.
  5. Add milk, oxo cubes, salt and pepper, flour.
  6. Mix well and cook stirring until thickened.
  7. Add to potatoes and water and stir well.
  8. Simmer 5- 10 minutes.
Most Helpful

4 5

This is a great soup! I did add chopped celery to it, and I took out a cup of the soup and whirled it in the blender to make it smoother. Very good!!

5 5

Awesome Soup! My husband even liked it and he is not a fan of soup for dinner.
I added some left over carrots & broccoli...made it colorful in addition to its awesome taste!
Thanks for posting!!!! :)

5 5

I loved this! It's nothing fancy.... just good, thick tator soup with a hint of bacon. I used fat free milk to cut fat calories even further. I garnished with chopped scallions and cooked, crumbled bacon. Great soup to warm you up. Thanx!