Total Time
Prep 7 mins
Cook 40 mins

A very smooth and flavorful soup.

Ingredients Nutrition


  1. Peel and dice potatoes. Heat olive oil in large pot and cook the onion over moderate heat until translucent. Add the potatoes, tomatoes, bay leaf, and water and bring to boil. Cover and simmer 30 minutes.
  2. Remove bay leaf and process soup in a food processor or blender. Return to pot and heat thoroughly. Add margarine, parsley, and basil and season with salt and pepper. Simmer 5 more minutes and serve hot.

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