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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    T_Wise's Note:

    A very smooth and flavorful soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes. Heat olive oil in large pot and cook the onion over moderate heat until translucent. Add the potatoes, tomatoes, bay leaf, and water and bring to boil. Cover and simmer 30 minutes.
    2. 2
      Remove bay leaf and process soup in a food processor or blender. Return to pot and heat thoroughly. Add margarine, parsley, and basil and season with salt and pepper. Simmer 5 more minutes and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 114
    51%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    14%
    Protein 3.1 g
    6%

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