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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    10 mins

    37 mins

    Manami's Note:

    This is a simple soup recipe; that is like a blank canvas - you can add whatever you like and it will still be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large, heavy pot or Dutch oven over medium-high heat.
    2. 2
      Add the onions, celery, salt and pepper & cook, stirring, until the onions are soft & lightly golden, about 5 minutes.
    3. 3
      Add the bay leaf and garlic and cook, stirring for 2 minutes.
    4. 4
      Add the broth and potatoes, bring to a boil.
    5. 5
      Reduce the heat to medium-low and simmer, uncovered, until the potatoes are soft, about 30 minutes.
    6. 6
      Remove the soup from heat.
    7. 7
      Discard bay leaf.
    8. 8
      Let cool a few minutes.
    9. 9
      In a food processor blend until smooth - will have to do it in batches.
    10. 10
      Slowly add the cream and stir to blend.
    11. 11
      To serve, ladle into soup bowls and serve hot.
    12. 12
      Garnish with paprika.
    13. 13
      *Can use cheddar cheese, tomatoes - to give it color, bacon bits and whatever else you want.*.

    Ratings & Reviews:

    • on February 02, 2009

      45

      Delicious and simple, simple, simple. I didn't add the heavy cream and kept in low cal. It will be a staple on these long winter days. Thank for yet another successful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 130
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 1845.0 mg
    76%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.9 g
    23%
    Protein 12.4 g
    24%

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