Potato Soup

READY IN: 45mins
Recipe by Derf2440

Good potato soup on a cold night. Can be doubled and more.

Top Review by spatchcock

So unbelievably good, Dorothy! I made this last weekend and never got a chance to post a review. I used yellow potatoes and vidalia onions so my soup was somewhat sweeter than it might have been with different varieties of those things. I loved it! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Peel and slice potatoes.
  2. chop onions and celery.
  3. Saute these ingredients in 1 1/2 tablespooons of butter.
  4. Add boiling water, enough to cover.
  5. Add salt and bay leaf.
  6. Boil the veggies until the potatoes are tender.
  7. remove bay leaf.
  8. Put them through a ricer or blender.
  9. Beat into the potato mixture 2 tablespoons butter.
  10. Thin the soup with your choice of milk, cream or chicken stock.
  11. Add salt and pepper to taste.
  12. Add worcestershire sauce.
  13. stir and bring to near boil.
  14. Serve garnished with parsley and chives.

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