Recipe by sabinepenna

I got this from a friend who works in a hotel kitchen.

Ingredients Nutrition


  1. Saute the bacon in the fat until crispy.
  2. Add the onions and cook until translucent.
  3. Add the leeks and the garlic and continue to cook for a few minutes.
  4. Add the carrots and the celery and cook for another minute or so.
  5. Add the peas and the potatoes.
  6. Fill up with broth until the veggies are covered.
  7. Simmer until the potatoes are tender.
  8. Take out 1/3 of the veggies and potatoes and puree.
  9. Put back into the soup and stir.
  10. Add the herbs and the franks and heat through.
  11. Serve.
  12. Add a spoonfull of sour cream on each plate.

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