Total Time
1hr
Prep 15 mins
Cook 45 mins

An old family favorite.

Ingredients Nutrition

Directions

  1. Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
  2. Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
  3. Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
  4. Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
  5. Serve hot.

Reviews

(1)
Most Helpful

GOOD potato soup recipe! I made a batch of this to serve to company at a light supper, and they really liked it. I substituted half and half for the whipping cream to cut the fat a little. It turned out very good! Thanks for posting this good soup recipe!

cookin mimi January 21, 2011

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