Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Soup Recipe
    Lost? Site Map

    Potato Soup

    Potato Soup. Photo by truebrit

    1/1 Photo of Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins's Note:

    Everyone in my family just loves this soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook celery in 1/2 cup water, just until tender.
    2. 2
      Peel and cube potatoes.
    3. 3
      Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
    4. 4
      Add cooked celery, onion, salt and pepper.
    5. 5
      Cook until potatoes are tender.
    6. 6
      Mash slightly to eliminate definite cubes.
    7. 7
      Add milk.
    8. 8
      Cook on low till everything is done (30-35 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 15, 2014


      good recipe but I changed it up. I used 3 potatoes and added some cauliflower to make up the difference to make it healthier and less calories. I boiled the cauliflower separately, poured off water, and blended it in blender. I added it back into the cooked soup. Also I didn't use any milk and it tasted just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004


      This was an easy and flavorful recipe, and everyone enjoyed it! The only changes I made were to mash the potatoes till the cubes were almost gone, and I added 2 cups of shredded cheddar cheese at the end of the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Potato Recipes


    Nutritional Facts for Potato Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.8 g
    Cholesterol 17.0 mg
    Sodium 863.7 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 5.2 g
    Sugars 2.7 g
    Protein 8.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites