Total Time
Prep 20 mins
Cook 30 mins

Everyone in my family just loves this soup.

Ingredients Nutrition


  1. Cook celery in 1/2 cup water, just until tender.
  2. Peel and cube potatoes.
  3. Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
  4. Add cooked celery, onion, salt and pepper.
  5. Cook until potatoes are tender.
  6. Mash slightly to eliminate definite cubes.
  7. Add milk.
  8. Cook on low till everything is done (30-35 minutes).


Most Helpful

good recipe but I changed it up. I used 3 potatoes and added some cauliflower to make up the difference to make it healthier and less calories. I boiled the cauliflower separately, poured off water, and blended it in blender. I added it back into the cooked soup. Also I didn't use any milk and it tasted just fine.

mpumphrey1 August 15, 2014

This was an easy and flavorful recipe, and everyone enjoyed it! The only changes I made were to mash the potatoes till the cubes were almost gone, and I added 2 cups of shredded cheddar cheese at the end of the cooking time.

truebrit October 04, 2004

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