Potato Soup

"Everyone in my family just loves this soup."
 
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photo by truebrit photo by truebrit
photo by truebrit
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook celery in 1/2 cup water, just until tender.
  • Peel and cube potatoes.
  • Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
  • Add cooked celery, onion, salt and pepper.
  • Cook until potatoes are tender.
  • Mash slightly to eliminate definite cubes.
  • Add milk.
  • Cook on low till everything is done (30-35 minutes).

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Reviews

  1. good recipe but I changed it up. I used 3 potatoes and added some cauliflower to make up the difference to make it healthier and less calories. I boiled the cauliflower separately, poured off water, and blended it in blender. I added it back into the cooked soup. Also I didn't use any milk and it tasted just fine.
     
  2. This was an easy and flavorful recipe, and everyone enjoyed it! The only changes I made were to mash the potatoes till the cubes were almost gone, and I added 2 cups of shredded cheddar cheese at the end of the cooking time.
     
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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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