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    You are in: Home / Recipes / Potato Soup Recipe
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    Potato Soup

    Potato Soup. Photo by truebrit

    1/1 Photo of Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    taillights@insightbb.com's Note:

    Everyone in my family just loves this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook celery in 1/2 cup water, just until tender.
    2. 2
      Peel and cube potatoes.
    3. 3
      Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
    4. 4
      Add cooked celery, onion, salt and pepper.
    5. 5
      Cook until potatoes are tender.
    6. 6
      Mash slightly to eliminate definite cubes.
    7. 7
      Add milk.
    8. 8
      Cook on low till everything is done (30-35 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 15, 2014

      55

      good recipe but I changed it up. I used 3 potatoes and added some cauliflower to make up the difference to make it healthier and less calories. I boiled the cauliflower separately, poured off water, and blended it in blender. I added it back into the cooked soup. Also I didn't use any milk and it tasted just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      55

      This was an easy and flavorful recipe, and everyone enjoyed it! The only changes I made were to mash the potatoes till the cubes were almost gone, and I added 2 cups of shredded cheddar cheese at the end of the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 863.7 mg
    35%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.7 g
    11%
    Protein 8.6 g
    17%

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