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good recipe but I changed it up. I used 3 potatoes and added some cauliflower to make up the difference to make it healthier and less calories. I boiled the cauliflower separately, poured off water, and blended it in blender. I added it back into the cooked soup. Also I didn't use any milk and it tasted just fine.
This was an easy and flavorful recipe, and everyone enjoyed it! The only changes I made were to mash the potatoes till the cubes were almost gone, and I added 2 cups of shredded cheddar cheese at the end of the cooking time.