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    You are in: Home / Recipes / Potato Souffle Recipe
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    Potato Souffle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 20, 2002

      This was absolutely delightful. It was almost like mashed potatoes, but so very light and fluffy. My experience with souffles is that they usually fall as they cool. I was amazed that this puffed so nicely and held its form as it cooled. DH thinks we ought to have this one again too! Thank you for sharing this recipe Dee!!!

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    • on March 31, 2005

      though i didn't care for this too much, my husband seemed to relish it, so giving it 4* by virtue of that. i felt that it needed more seasoning (even though the nutmeg was a nice touch) - next time perhaps i will add some mixed herbs, even though this time i did top it with some seasoned breadcrumbs. they also didn't collapse like most airier souffles do - i think the density of the potatoes makes them more structurally stable and they were able to retain their shape even till the next day and look very presentable.

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    Nutritional Facts for Potato Souffle

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 186
    59%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 116.8 mg
    38%
    Sodium 340.6 mg
    14%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

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