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    You are in: Home / Recipes / Potato Souffle Recipe
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    Potato Souffle

    Potato Souffle. Photo by eatrealfood

    1/1 Photo of Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dee514's Note:

    Posted in answer to a message board request. A good side dish when you want to dress up "plain ol' mashed potatoes". Seasonings can be altered to suit your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes, peeled and quartered
    • 1/2 cup butter
    • 1/8 teaspoon nutmeg
    • 2 egg yolks
    • 1/2 cup light cream
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 egg whites, beaten stiff

    Directions:

    1. 1
      Boil potatoes in lightly salted water for 15 minutes or until tender.
    2. 2
      Drain and mash well.
    3. 3
      Add butter, nutmeg, egg yolks, light cream, salt and pepper and mix well.
    4. 4
      Fold in egg whites.
    5. 5
      Place potato mixture into a greased casserole pan (large enough hold all the mixture, but be only 2/3 full).
    6. 6
      Bake in preheated 375°F oven for about 20 minutes (until puffed and heated through).
    7. 7
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 20, 2002

      55

      This was absolutely delightful. It was almost like mashed potatoes, but so very light and fluffy. My experience with souffles is that they usually fall as they cool. I was amazed that this puffed so nicely and held its form as it cooled. DH thinks we ought to have this one again too! Thank you for sharing this recipe Dee!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      45

      though i didn't care for this too much, my husband seemed to relish it, so giving it 4* by virtue of that. i felt that it needed more seasoning (even though the nutmeg was a nice touch) - next time perhaps i will add some mixed herbs, even though this time i did top it with some seasoned breadcrumbs. they also didn't collapse like most airier souffles do - i think the density of the potatoes makes them more structurally stable and they were able to retain their shape even till the next day and look very presentable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Souffle

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 186
    59%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 116.8 mg
    38%
    Sodium 340.6 mg
    14%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

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