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    You are in: Home / Recipes / Potato Souffle Recipe
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    Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    PanNan's Note:

    This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Margaret M. Johnson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in salted water until tender. Drain and mash.
    2. 2
      Preheat oven to 350°F Butter a 6 cup souffle dish.
    3. 3
      Cook the butter and onion over medium heat until soft (4 - 5 minutes), add to the mashed potatoes. Stir in the egg yolks, and creams. Season with salt and pepper. Add herbs and Parmesan cheese, and stir until smooth.
    4. 4
      Beat the egg whites until stiff, glossy peaks form. Stir 2 tbsp of the egg whites into the potato mixture to loosen it, then fold in the rest of the egg whites.
    5. 5
      Pour the mixture into the buttered souffle dish, and bake until golden brown - 20 to 25 minutes. Start checking after 15 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 08, 2007

      55

      Tasted fantastic - had to sub spring onion (scallion) for onion due to allergy issues, therefore skipped first part of step 3 and mixed everything together. The fresh herbs I used were parsley, rosemary, oregano and garlic chives. It took about 30 minutes in the oven and I would say 6 serves. I think it would be interesting to make as individual serves and maybe put some extra parmesan and a sprinkle of ground paprika on top. One word of warning though beat your egg whites just before you are going to use them - I did mine a little too early and they deflated a bit otherwise I think it would have been super light. Will be doing again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2013

      55

      This turned out as advertised. Picking the right herbs is the key for family enjoyment. Use potatoes that contain the most starch. It keeps them from deflating. My Irish stamp of approval, for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      Excellent recipe! I made as suggested and turned out great. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Souffle

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 145
    45%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 105.0 mg
    35%
    Sodium 342.3 mg
    14%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    fresh herbs

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