Potato & Smoked Fish Savouries

Submitted by Jen T

"Have been making these for years....they go well with a mug of soup too. If you don't have any fish available you can add a little tasty cheese to the potato mixture instead."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 slices white bread (thin white slices, crusts removed)
• softened butter, for spreading
• 1 cup potato (cooked & mashed)
• 1⁄2 - 3⁄4 cup smoked fish fillet (I use canned & drained)
• 1 small egg
• 1 tablespoon onion (chopped fine)
• 1 slice bacon (chopped)
• 1 tablespoon parsley (chopped finely)
• salt & pepper

directions

1. Butter the bread evenly and cut each slice into 4 squares.
2. Press these butter side down in muffin tins.
3. Combine remaining ingredients, seasoning to taste.
4. Place spoonfuls into the uncooked bread cases.
5. Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
6. Serve hot.

7. NOTE:

8. These reheat well. They also feeze well after cooking and cooling.

Reviews

[Kiwipom]

These are a great snack. I made them in my pie maker as I was only making for my lunch. These would be perfect for a great after school snack for DD.