Potato & Smoked Bacon Soup

Submitted by jenny butt

"Taken from Dorinda Hafners 'Tastes of Britain', this traditional Irish soup is hearty and good for winters days."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 50 g butter
• 1 large onion, finely chopped
• 110 g streaky bacon, de rinded & chopped into large dice
• 450-550 g potatoes, cubed
• 900 ml ham or 900 ml bacon stock
• 7.39 ml fresh thyme, chopped
• salt & pepper

directions

1. Heat butter in large saucepan on moderate flame.
2. When butter foams, add onion & bacon; sauté until bacon is crisp.
3. Add cubed potatoes; turn heat to low and cook for further 5 minutes.
4. Stir in the stock, turn up flame, bring to a boil.
5. Lower flame and gently simmer until potatoes are soft & tender.
6. Add pepper.
7. Pour soup into blender and puree smooth.
8. Serve in soup bowls with a swirl of cream.