Potato & Smoked Bacon Soup

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READY IN: 50mins
Recipe by jenny butt

Taken from Dorinda Hafners 'Tastes of Britain', this traditional Irish soup is hearty and good for winters days.

Ingredients Nutrition


  1. Heat butter in large saucepan on moderate flame.
  2. When butter foams, add onion & bacon; sauté until bacon is crisp.
  3. Add cubed potatoes; turn heat to low and cook for further 5 minutes.
  4. Stir in the stock, turn up flame, bring to a boil.
  5. Lower flame and gently simmer until potatoes are soft & tender.
  6. Add pepper.
  7. Pour soup into blender and puree smooth.
  8. Serve in soup bowls with a swirl of cream.

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