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Absolutely delicious! These potatoes are similar to potato skins that you get in a restaurant. I found that I needed to add another 2 Tbsp of Italian Dressing when I flipped the potatoes as the dressing had been absorbed. Served with sour cream and these were devoured. I made these potatoes to go alongside your Simple Italian Grilled Chicken and they pair together very well. Thx so much TasteTester!

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mums the word March 25, 2009

Absolutely loved these, a wonderful appetizer. The Italian salad dressing gave it some umphh ! Very flavorable.

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weekend cooker August 23, 2008

Another delicious potato sidedish! I doubled the bacon and cheese, Yummm! Did not use the sour cream because we do not care for that. Thanks for the recipe ; )

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RecipeNut September 28, 2008

I absolutely loved these! I didnt have new potatoes so just used regular baking potatoes for our lunch today. I also used the Zesty Italian Dressing. I'm also going to try a variation of this when making potato skins for an appetizer. The italian dressing gives this recipe that special "umph".

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Sassy in da South August 12, 2008

I love smashed potatoes and what a nice variation! I loved the idea of using Italian dressing-I used a zesty Italian. I also made this with veggie bacon bits instead of real bacon. Thanks! Made for the Aussie Swap!

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Sharon123 August 11, 2008

Potatoes and teenagers -- what a perfect combination! I was cooking for nine exchange students, so boiled 24 potatoes at once. The kids had fun doing the smashing. The dressing and toppings make these potatoes special. My photo is before toppings -- two of the students are vegetarians. A versatile and yummy side dish. Thanks!

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Leggy Peggy April 26, 2008
Potato Smashers